Technical Data on Food Ingredients: Antioxidant Properties of Chronocare SP
Results of administration tests on animals to evaluate antioxidant properties are published!
This document is a technical material for the food ingredient "Chronocare SP," which combines excellent bioavailability and a wide range of applicability. It explains oxidative stress and the in vivo antioxidant effects of Chronocare. In the antioxidant effect test, rats were fed a diet supplemented with Chronocare (200 mg/kg) and a control diet for two weeks. Afterward, serum and liver were extracted, and TBARS in the tissues were measured to evaluate the degree of oxidative stress. [Contents] ■ What is oxidative stress? ■ In vivo antioxidant effects of Chronocare -1 ■ In vivo antioxidant effects of Chronocare -2 ■ Experimental methods *For more details, please refer to the PDF document or feel free to contact us.
- Company：フジッコ
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